Paneer Makhani Roll - Delicious and tasty dish

Paneer Makhani Roll - Soft and Mellow paneer cubes cooked in luscious creamy gravy, leaving you crave for more 😋 

I seldom cook authentic Indian food, but when I do it has to be paneermakhani ❤️

Ingredients:

For Paneer Makhani Gravy : 

1/2 cup water 

1 tsp butter 

1 tsp oil 

1 tsp jeera 

1 tsp red chilli powder 

1 cup diced onions 

2 cups diced tomatoes 

4-6 garlic cloves 

1 tbsp chopped ginger 

1/4 cup chopped cashews 

1/4 cup fresh cream 

1 tsp Kasturi methi 

1 tsp sugar (optional)

Salt as per taste 

For dough : 

1 cup maida 

1 cup aata 

2 tsp oil 

1/2 cup water 

Salt as per taste 

For paneer : 

2 tbsp oil

2 tbsp butter 

1 cup paneer cubes 

1 tsp red chilli powder 

1/4 tsp turmeric powder 

Salt as per taste 

For assembling : 

Lettuce leaves 

Onion slices 

Mayonnaise 

Chaat masala 

Bell peppers 

Method : 

For gravy : Heat some oil and sauté all the ingredients well. Add masalas and water. Cook for 5-7 mins. Grind it smooth. 

For paneer : Heat some oil and butter. Add masalas and roast paneer on both sides. Lastly add gravy , cream and Kasturi methi and mix well. 

For dough : Knead a soft dough and let it rest for 15 mins. Divide it into 6 halves and roll it thin. Roast it on both sides with some butter. 

Assemble it well and gobble! 

Keep liking and follow for some easy peasy home cooking ❤️