How To Make An Amazing Recipe of Chocochip Cookies?

An Amazing Recipe of Chocochip Cookies which Taste Absolute Heavenly😋😋😋😋..And so Easy to make and Bake😅😅 who wants to give a Try?? Then Like comment and Follow for such delicious Recipe.

I have baked these Eggless Chocolate chip cookies almost every week .But it took me so long to write it down and post it.  I always thought, who needs another chocolate chip cookie recipe? But then I thought, if we like it so much, everyone needs this recipe! I have made small changes to the recipe over the years and perfected it to what it is today.  The small changes have made a huge difference and the version now has nice crackly top and is soft and chewy.

Eggless chocolate chip cookie dough ready to be scooped

Flattening the cookie dough balls– This cookie dough does spread, but if you do not flatten the cookie dough balls, the cookies will be somewhat thick.  I like thinner cookies so I flatten the scooped cookie dough on the cookie sheet with my palms before putting it in the oven.  I would highly recommend 

Scooped Eggless Chocolate Chip cookies

Baked and cooled eggless chocolate chip cookies can be stored in an airtight container at room temperature. They taste best fresh the day you bake them but will last 4-5 days when stored properly. 

Personally, after the first day, I like to microwave the cookies for 20 seconds before I eat them.  It melts the chocolate chips and makes the cookies taste fresher.  A scoop of vanilla ice cream with a warm cookie is just divine.

Servings   =   13-14servings

Prep time   =   20minutes

Cooking time =   12minutes

Chilling time  =     1 hour

Ingredients

1/2 cup unsalted butter (at room temperature)

1 1/2 cups All purpose flour

2/3 cups light brown sugar

1 teaspoon pure vanilla extract

1 teaspoon apple cider vinegar or white distilled vinegar

1 teasppon Baking Soda

1 teaspoon Cream of tartar

1/4 teaspoon salt

2-3 tablespoons milk

2/3 cup chocolate chips (semi- sweet or dark)

Method

1. Add the butter and sugar to a bowl of a stand or hand held mixer and cream them together for 2 minutes on medium speed. Add in the vanilla and apple cider vinegar and mix in.

2. Add in the flour, cream of tartar, baking soda, and salt and mix until it forms a crumbly dough.

3. Then add in the milk so that it forms into a proper cookie dough, 1 tablespoon at a time.

4. Add in the chocolate chips and mix to combine.

5. Chill the cookie dough in the refrigerator for 45 min- 1 hour.

6. Preheat the oven to  (180°C) for 10 mins.

7. Use a medium cookie scoop to scoop out the dough. Place 6-8 dough balls on one cookie sheet. Flatten a bit using your palms.

8.Bake for 12-13 minutes. Remove from the oven and let it rest for 2-3 minutes before cooling it completely on a wire track.

9. Store in an airtight container at room temperature. 

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Do try this Exhautic Mouthwatering Recipe and Enjoy the life..

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