Baked paneer tikka tacos - super delicious!

Baked Paneer Tikka Tacos : super scrumptious, super appetising, super healthy, desi version of Tacos 🌮 

Ingredients - 

For marinate :

1 cup Curd 

1 tsp ginger garlic paste 

2 tsp red chilli powder 

1/4 tsp turmeric powder 

1 tsp coriander powder 

1 tsp cumin powder 

1 tsp amchur powder

1 tsp Kasturi methi 

1 tsp garam masala 

1.5 cups paneer cubes 

Salt as per taste 

For masala : 

2 tsp oil

1 tsp cumin seeds 

1/2 cup chopped onions 

1/2 cup tomato purée 

1/4 cup diced tomatoes 

1/4 cup diced onions 

1/4 cup capsicum 

1/2 tsp garam masala 

1/2 tsp Kasturi methi 

Salt as per taste 

For garnish : 

Grated Cheese 

Grated cabbage 

Mint chutney 

Onion greens 

For dough : 

1 cup Maize flour or (1/2cup flour 1/2 cup besan) 

1/2 Maida 

1/4 Oil 

1/4 Water 

Salt as per taste 

Method : 

For filling : mix all the ingredients and marinade the paneer for 30mins. Heat some oil in a pan, add jeera , onions , tomato purée and sauté for 2-3 mins. Add in the marinated paneer and all the herbs. Mix well and lastly add raw onions , capsicum and tomatoes. Cook for 2 mins. 

For dough : mix all the ingredients and knead a soft dough. Keep it aside for 10 mins. Roll it thin , apply some oil on both the sides and bake for 7-8 mins in a preheated oven at 180 degrees. 

For assembling : take a taco shell, add grated cabbage, paneer mix, top it up with some grated cheese and mint chutney. 

Optional : you can bake it again for 2-3 mins untill the cheese melts. 

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