HOW to make a Tasty Dhokla Recipe?

looking for something to bite into without having to count your calories, this recipe is just the ticket. The original mix of gram

With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less than 20 minutes and you do not need to prepare batter 8 or 12 hours in advance. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth watering traditional khaman at home.

Ingredients:For Batter:

1 cup Gram Flour (Besan/Chickpea Flour)

1 tablespoon Semolina (rava/sooji), optional

1½ teaspoons Lemon juice

1 teaspoon Eno Fruit Salt

1 teaspoon crushed Green Chilli-Ginger

3/4 cup Water

1/4 cup Curd (yogurt)

1 teaspoon Oil (for greasing)

1/2 teaspoon Salt, or to taste For Tempering:

2 tablespoons Oil

10-15 Curry Leaves

1/2 teaspoon Mustard Seeds

1/2 teaspoon Cumin Seeds (optional)

1 teaspoon Sesame Seeds (til)

1 tablespoon Sugar

4 Green Chillies, slit lengthwise and cut into halves

2 tablespoons chopped Coriander Leaves

2 tablespoons grated Fresh Coconut

1 pinch Asafoetida (hing)

1/3 cup Water

Mathod

flour, turmeric, fruit salt and a pinch of sugar, steamed and topped with a sputtering tadka. Serve up the traditional taste in just 30 minutes!

White cloud-like dhoklas made with semolina (suji), fruit salt and hung curd underlined with the kick of ginger. Top with a tempering of mustard seeds and curry leaves to round the dish. Semolina is great for weight watchers as it is digested slowly and keeps you full for a longer time, thus preventing overeating.Soft and spongy dhoklas made with a combination of chana dal (Bengal gram) and yogurt. Cook up some home comfort with this breezy recipe. For best results, leave the batter to ferment overnight