HOW TO MAKE ICE CREAM AT HOME?

ICECREAMS😋😋😋 I GUESS MOST OF US LOVE IT..SO VERY EASY 4 INGREDIENT RECIPE TO MAKE AT HOME. 

      

         Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. It can also be made by whisking a flavored cream base and liquid nitrogen together. 

        France was introduced to similar frozen desserts in 1553 by the Italian Catherine de Medici when she became the wife of Henry II of France. It wasn't until 1660 that ice cream was made available to the general public.

        Hot summers end extreme heat waves always pushed people to find some salvation and way to cool themselves. This quest enabled creation of many innovative technical devices and traditions, but only one item of them all managed to capture our imagination and wishes, giving everyone time to enjoy their moments in the sun and cool themselves like never before. This is a story of ice cream.

         Most commercially made ice cream is full of sugar and fat. Since it's often eaten as a dessert, ice cream can add a lot of extra calories to your meal. If you enjoy ice cream, it's probably best as an occasional treat. To choose a healthier ice cream.

       'How to make ice cream at home?’ will never be a worry for you. Every ice cream recipe is a result of pure love for ice cream from me. From classics to world favourites, each ice cream recipe will make you hunger for an extra scoop. For every celebration, big or small, whip up your favourite batch and enjoy. We have also got a variety of other chilled recipes for you to try and taste. Check them out and Enjoy..

       

Chef Secrets To Making Ice Cream at Home:

1.   The cream you must use for my 2 ingredient ice cream is high-fat whipping cream. Cream with 38% fat content or higher is perfect! Often called ‘heavy whipping cream,’ this is the best choice to use for my ice-cream. It will double in volume and hold stiff peaks. You can find fat percentages on the carton of cream.

2.   Using a Electrical bitter whip the cold cream on medium/high speed until SOFT PEAKS form, roughly 3 minutes. You are looking for just thickened cream at this point that is not too firm.

3.   Cold condensed milk is a key ingredient and there is no substitute. It makes the ice cream softer and scoopable. You can use fat-free or low sugar if you wish. You can also easily make your own at home with my Sweetened Condensed Milk recipe.

4.   After you add the condensed milk, whip the mix on high speed to STIFF PEAKS–that means they will hold their shape and will be firmer than before. Take care not to over whip at this stage or your cream will curdle.

Add in a little vanilla extract at the end. The alcohol in the extract will lower the freezing point making your ice-cream a little softer and easier to scoop.

Ingredients

2 cups (450ml ) heavy whipping cream, cold

 1 Can/ 400ml  sweetened condensed milk (fat-free or regular), cold

1 teaspoon Vanilla Extract (optional)

Instructions

1. Place sweetened condensed milk in the fridge to keep cold.

2. Using a Electrical bitter  whip the cold cream on medium/high speed until soft peaks form.

3. Turn off the machine and pour the cold condensed milk into the whipped cream.

4. Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract (optional).

Making Homemade Ice Cream Flavors

Now you have your ice cream base you can add in your desired flavors and fixing. GO NUTS!

And Freeze it for 7 -10hrs by covering the tin by plastic wrap so that water doesn't Accumulate on top.